Today we're celebrating Daddio's birthday (which is actually July 16th.) Around here, you get to pick your dinner on your day so he chose some good old standards that we've been eating for a while now:
Beer can chicken,
roasted rosemary potatoes, and
his grandma's angel food/pineapple/Cool Whip deliciousness as his birthday cake.
In addition, he chose two salads that sounded good to him: a tomato, corn, avocado salad and a white bean, zucchini salad. We had tasty appetizers of goat cheese stuffed dates wrapped in bacon and a roasted vegetable filo tart that I whipped up from leftovers.
Needless to say, we are all STUFFED at the end of this day!